Wednesday, February 3, 2010

Toasted Clubs with Dill Mayo

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Yield: 2 servings

2 T. mayo
1/4 tsp. dill weed
3/4 tsp. lemon juice
1/8 tsp. pepper
4 slices whole wheat bread, toasted
4 thin slices deli roast beef
2 thin slices deli ham
2 slices provolone cheese
lettuce leaves
2 bacon-strips, cooked and crumbled
1/4 cup sprouts
1/4 medium ripe avocado, peeled and sliced

In a small bowl, combine the may, dill, lemon juice and pepper; spread over toast. Layer two slices with beef, ham, cheese, lettuce, tomato, bacon and sprouts and then avocado.

1 sandwich equals 328 calories, 13 g fat, 20 g carbs, 6 grams fiber

This was very tasty and healthy! 4.5 stars

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