Chocolate Fruit Dip

*********************************************
1 1/2 cups plain yogurt
2 T. milk
10 mini-marshmallows
2 T. semi-sweet chocolate chips
Assorted fresh fruit

Line a strainer with coffee filters and place over a bowl. Place yogurt in prepared strainer; cover yogurt. Refrigerate for 8 hours or overnight.

In a small heavy saucepan, combine milk, marshmallows and chocolate chips. Cook and stir until chips are melted and mixture is smooth. Transfer to a small bowl. Cool to room temperature.

Remove yogurt from strainer and discard liquid from bowl. Gradually stir yogurt into milk mixture. Refrigerate until serving. Serve with fruit. Yield: 1 cup.

Nutrition Facts: 1/4 cup (without fruit) 88 calories, 5 g fat, 9 g carbohydrates, trace fiber