Drop-Biscuit Recipe (GF)

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Ingredients

• 2 cups Pamela’s Baking & Pancake Mix
• 1/2 cup cottage cheese minus 1 or 2 tbsp.
• 2 Tablespoons butter
• 2/3 cup buttermilk add a little extra if prefer wetter batter

Heat oven to 375 degrees.

Combine ingredients, mixing thoroughly but not mixing excessively.

Drop extra-large spoonfuls of dough onto a light colored baking sheet and bake for 17-22 minutes, rotating pan halfway through.

Bake until biscuits are slightly browned on top and bottom of biscuit is medium brown. Remove biscuits from pan with a sharp, metal spatula and enjoy!

Source: http://www.bookofyum.com/blog/gluten-free-biscuit-recipe-lowfat-baking-with-pamelas-pancake-mix-1567.html